Gelato is Italy's version of ice cream. Three main differences...First, gelato has significantly less butterfat than ice cream's typical 18 and 26 percent. Second, gelato has a much higher density than ice cream. Third, gelato is served slightly warmer than ice cream.
16:03, 12 April 2011
Gorgonzola is a veined Italian blue cheese, made from ...
Because of Beijing's position at the far north of China—not ...
Prepared in brick-shaped form, the color ranges from pale ...
Hoop cheese is a firm, dry white cheese (queso blanco), ...
Gouda, or "How-da" as the locals say, is a Dutch ...
Mascarpone is an Italian cheese made from cream, coagulated ...
Student
北京, 中国
0
用語
グロッサリ
6
フォロワー
95
10
22
25
64
5
1
107